It contains different types of tea at the bottom with some sugar and is topped off with a savory mousse. This is a really different flavor and will probably appeal to those with more adventurous tastes. Pure coconut water with a little fruit nectar added and some “toppings” can make a delicious, healthy drink. Honeydew flavor may be mixed with tea and cream to make a hot drink or blended with ice in a blender to make an ice drink. One of the most popular flavors worldwide is honeydew. Many people swear it tastes just like cookies and cream, said Word Guru. It is made with taro root and tastes creamy but not too sweet. Don’t let the name taro prevent you from ordering this delicious purple tea. Taro milk tea is a favorite with Boba tea lovers. The toasted rice gives it the popcorn-like flavor. This tea is made from green tea and toasted rice. Popcorn tea (Genamaicha or Japanese green tea)

Winter melon is a traditional Chinese melon that caramelizes when cooked and gives this drink its caramel flavor. The flavor and taste of winter melon is quite confusing for some people who confuse it with watermelon which has a very different flavor.

Thai tea has an orange look to it and a vanilla-like taste. This is a famous one made with evaporated milk and is traditionally very sweet. Want to learn more about Tea? Read How VIVA is disrupting the tea industry! 4. It can be ordered with without sugar and with almond milk and topped with chia seeds for extra health benefits. This is one of the healthiest forms of the 10 Bubble Tea Types types as Matcha, a very potent form of green tea, has numerous health benefits. It contains fruit flavors, such as passion fruit, mango, kiwi, green apple, pineapple, and grape rather than milk and is particularly popular in the United States. Iced tea is probably the safest option for someone who has never tasted a bubble tea before. Many people are addicted to the texture of these little tapioca pearls and their quality is often a sign of a good bubble tea – they should not be too chewy or too soft. Tapioca comes from the cassava root and the starch is rolled into balls, cooked and flavored with sugars or syrups. Many people like to drink this milk tea with tapioca as a “topping”. It is a black tea that contains milk powder and sugar. Classic milk Bubble Tea tea with tapioca pearlsĬlassic milk tea is the most traditional type of bubble tea and is still the most popular. Fruity, creamy flavors are often the most popular. Here are 10 popular flavors that bubble tea drinkers enjoy, the first two of which are probably best to order if you haven’t tasted bubble tea before. It becomes a “bubble tea” when it’s shaken with ice in a cocktail shaker making a bubbling froth on top A fat straw is used to drink this bubble tea. Any of the four traditional ingredients may be swapped out with others and others such as shaved ice, cream, fresh fruit, soy milk, green tea and various syrups are now often found in these teas.The “chew balls” add the fun to the drink. Bubble tea usually consists of four elements: a freshly brewed tea (often black tea), milk, a sweetener/flavor such as sugar and “toppings” that are found on the bottom of the drink and give it texture.Here are two bubble tea basics to get you started:

It now comes in many different flavors and forms, offering a taste sensation you can’t afford to not try. Bubble tea was a traditional drink in Taiwan before it became hugely popular in the United States and all over the world.

You may have heard of bubble tea (also called boba tea) but you may not yet have tried it.

Coconut taro bubble tea